2012 RQ Collection - A Time for Discovery
The Cru Select RQ (Restricted Quantities) series will enhance your experience in winemaking by introducing you to the many wine flavours from around the world.
RJ SPAGNOLS 2012 RESTRICTED QUANTITIES
December 2011 (White): California - Hang Ten - (Muscat Symphony Sauvignon Blanc Chardonnay) - Oak 0 l Body 2 l Sweetness 1This wine blends together three fun loving varietals captured in famous Californian surfing lingo: “Hang Ten”. Sit back, relax and embody Californian lifestyle with this easy drinking wine that is sure to impress.
A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white also has a hint of tropical fruit.
Food Pairing: Pair your Hang Ten with Lobster Bisque, BBQ Sausage or Baklava.
January 2012 (Red): Spain - Toro - (Monastrell Tempranillo Cabernet Sauvignon) - Oak 4 l Body 3 l Sweetness 0
It is difficult to envision Spain’s culture without their famous icon – the bull or ‘Toro’ as it is known in Spanish. A Toro is bold, aggressive and intense - a fitting name for this unforgettable and powerful wine. Red ripe fruits with a little bit of anise, hay/straw, dried prune, cherries and blackcurrant entice the nose. Coffee with black pepper or dried leaves are layered with the sweetness of fresh cherries and strawberries.
Food Pairing: Beef Fajitas, Braised or Roast Lamb, Pot Roast, Venison Stew, or Aged Cheese Plate.
February 2012 (Red): Argentina - Tango - (Tempranillo Malbec) -
Oak 4 l Body 4 l Sweetness 0
A significant expression of Argentine culture, the tango is smooth, sexy and romantic. The Argentine people have gained global attention for their flawless tango and recently received international praise for perfecting their wines. It is their love for both that has inspired our wine ‘Tango’. Rich flavours of ripened cherries and dried prunes carry throughout. The dark notes present a hint of chocolate or coffee. Aromas of eucalyptus, violets, black cherry and black currants entice the nose while the sweet ripe apple finish will have you wanting more especially if you like a blend of French and American oak chips. This red includes GenuWine Dried Merlot Grape Skins.
Food Pairing: Vegetable Lasagna, French Onion Soup, Pizza, Irish Stew, Vegetable Chili, Beef Stroganoff, Aged Cheese Plate.
March 2012 (Red): Australia - Down Under - (Shiraz Cabernet Petit Verdot) - Oak 3 l Body 3 l Sweetness 0
The unique red, rich, fruit flavours are topped with aromas of red currants, chokeberry with hints of sour cherry and cherry. Dried fruit notes are present in the nose and dried prunes or figs in taste. This red includes GenuWine Dried Cabernet-Merlot Grape Skins.
Food Pairing: Enjoy the Down Under Red with Old Cheddar, Osso Buco or Grilled Prime Steaks.
April 2012 (Rosé): Australia - Down Under - (Syrah Merlot Rosé) -
Oak 0 l Body 2 l Sweetness 1
This Rosé offers floral notes of honey and flavours of strawberry, raspberry, fresh apples and fig. On the finish, it delivers extra light tannins and a slightly sweet finish.
Food Pairing: Pair the Down Under Rosé with Greek Salad, Mussels or Strawberry Rhubarb Crisp.